Chicken steak
Chicken steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.

Chicken steak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak:
  1. Prepare chicken fillets
  2. Get carrot cubed
  3. Prepare peas
  4. Prepare french beans
  5. Take potatoes
  6. Take rice
  7. Get Soya sauce
  8. Take Black pepper
  9. Take Salt
  10. Get Crushed chillies
  11. Make ready Chicken powder
  12. Prepare Refined flour
  13. Make ready Milk
  14. Prepare Oregano
  15. Prepare Cream
  16. Take Butter
  17. Make ready Garlic chopped
  18. Take Oil

It's Chicken Fried Steak, is what it is. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken steak is a simple, quick dish that can easily be made at home.

Instructions to make Chicken steak:
  1. Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things
  2. Boil the potatoes…mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it…mash potatoes r ready
  3. Boil the veges…in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready
  4. In a pan take 2tbsp butter…put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano…cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready
  5. Now Arrange everything nicely in a dish n serve it hot

Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.

So that’s going to wrap it up for this special food chicken steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!