Peppercorn Steak
Peppercorn Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppercorn steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peppercorn Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium; … A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steak:
  1. Take Peppercorn steak
  2. Make ready 4 steak slices
  3. Make ready 2 tbs vinegar
  4. Prepare 2 garlic cloves (minced)
  5. Make ready 1/2 onion, finely chopped
  6. Get 2 tbs cornflour
  7. Prepare 4 tbs water
  8. Take Salt
  9. Take Pepper corn or black pepper
  10. Make ready 150 ml Double cream
  11. Prepare Beef stock
  12. Make ready 20 g butter
  13. Get 2 tbs sunflower oil
  14. Make ready Basmati (Khalta Rice)
  15. Get 1 cup basmati rice
  16. Get 1 tbs granulated sugar
  17. Take Salt
  18. Take Pepper
  19. Make ready 1 teaspoon cinnamon or one cinnamon stick
  20. Make ready 1 cardamom pod
  21. Take 1 bay leave
  22. Prepare 2 cloves
  23. Take 1 and 1/4 cup of water
  24. Prepare Fried nuts
  25. Take 10 g butter
  26. Prepare 2 tbs sunflower oil

Rub both sides of each steak with garlic, then brush lightly with olive oil. Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough?

So that is going to wrap this up with this special food peppercorn steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!