Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whosayna’s steak and buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Steak and Buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Make ready Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Prepare 1 tbsp Garlic paste
- Take 1 tbsp Vinegar
- Make ready 1 tsp Tenderiser
- Get 1 tbsp Paprika
- Take 1 tbsp Ginger paste
- Get Buns:
- Get 2 tsp Yeast
- Get 3 cups Maida (All Purpose Flour)
- Take 3 tbsp Oil
- Get 2 tbsp Milk Powder
- Prepare Salt (as required)
- Make ready 1 tbsp Sugar
- Take 1 tbsp Butter/Margarine
- Make ready Bechamel Sauce:
- Get 1 cup Milk
- Prepare 1 tbsp All Purpose Flour
- Prepare 2 tbsp Butter
- Get pinch Salt
- Take dash Black Pepper Powder
- Take 1/2 cup Cheddar Cheese (optional)
- Get 1 Bay Leaf
- Get Salad:
- Take 1 Lettuce (shredds)
- Make ready 1 Carrot (grated)
- Take 1 Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, whosayna's meat/chicken buns. It is one of my favorites. This time, I will make it a little bit unique.
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites. This time, I will make it a little bit unique. Whosayna's Meat/Chicken Buns is one of the most popular of current trending meals on earth. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
So that’s going to wrap it up for this special food whosayna’s steak and buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
