Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary: Rub steak with salt and pepper. Heat olive oil in a pan on high heat. Instructions Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Take Porterhouse steak
- Make ready Salt and pepper
- Prepare Fresh rosemary
- Prepare 1 Tbs butter
- Make ready 6 cloves garlic
How to perfectly pan-fry a steak. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log.
Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:
- Rub steak with salt and pepper
- Heat olive oil in a pan on high heat
- Cook steak on one side for 2-3 minutes and turn over
- Add chopped garlic, rosemary and butter
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.
Instructions To make the garlic compound butter: Combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Season one side of the steak generously with salt. Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Cook the perfect steak, absolutely delicious.
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