Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar free wholewheat eggless carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sugar free Wholewheat eggless carrot cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sugar free Wholewheat eggless carrot cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sugar free wholewheat eggless carrot cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free Wholewheat eggless carrot cake:
- Get 150 gms whole-wheat multigrain flour
- Prepare 2 ’medium carrots grated fine
- Prepare 200 ml condensed/evaporated milk
- Make ready 100 ml buttermilk (used in baking)
- Take 1 tbspn olive oil
- Get 2 ml melted butter
- Make ready 1 pinch salt
- Prepare 1 tspn baking powder
- Make ready 1/2 tspn baking soda
- Get 1/2 tbspn cinnamon powder
- Make ready 1 handful alonds and raisins chopped
- Get 1/2 tbspn vanila Essence
Instructions to make Sugar free Wholewheat eggless carrot cake:
- Sieve the dry ingredients in a bowl: flour, salt, baking powder and soda and cinnamon powder
- Empty a 200 ml condensed milk tin in a mixing bowl and add the buttermilk to it. Mix well
- Add the vanilla Essence to it and oil and mix
- Now add the grated carrots and and blend well
- Add the sieved dry ingredients and fold in well till all the ingredients are incorporated
- Throw in the almonds and raisins and mix well
- Grease a bread loaf pan with melted butter and pour the mix into it and spread well
- Bake for 30-40 minutes at 200 degree celcius or till done
- Slice and store in a airtight box.
So that is going to wrap this up with this special food sugar free wholewheat eggless carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!