Chicken steak
Chicken steak

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken steak is something that I have loved my entire life. They’re fine and they look wonderful.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan.

To get started with this recipe, we have to prepare a few components. You can have chicken steak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken steak:
  1. Take chicken breast
  2. Prepare egg
  3. Make ready flour
  4. Get black pepper
  5. Make ready Chopped coriander leaves
  6. Take Oil
  7. Take Paprika powder
  8. Take Italian seasoning

Bring a large pot of water to a simmer and add the potatoes. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken steak is a simple, quick dish that can easily be made at home.

Steps to make Chicken steak:
  1. Make a slit in chicken breast. Find a butterfly cut. Flatten this with the help of a hammer
  2. In flour. Add salt. Paprika. Italian seasoning and black pepper
  3. Break egg. Add little bit salt. Add coriander leaves
  4. Now coat breast first in flour then in egg. Repeat this process
  5. Now pan fry from both sides

Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad.

So that’s going to wrap this up with this special food chicken steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!