Strawberry Chocolate Chip Cookies
Strawberry Chocolate Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Strawberry Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry chocolate chip cookies using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Chocolate Chip Cookies:
  1. Take Strawberry cake mix ( like Betty Crocker)
  2. Get baking powder
  3. Make ready large eggs
  4. Take vegetable oil
  5. Make ready vanilla extract
  6. Take semi-sweet chocolate chips
Instructions to make Strawberry Chocolate Chip Cookies:
  1. Preheat oven to 350ºF. Line baking sheets with parchment paper. Set aside.
  2. In a large bowl mix together cake mix, baking powder. Set aside. In a smaller bowl whisk together the eggs, oil, vanilla. Add egg mixture to the cake mixture and stir vigorously until all the dry cake mix are gone. Gently fold in chocolate chips.
  3. Dip rounded balls about 2 Tbsp. Each onto prepared pan. Stick a couple extra chocolate chips on top of balls.
  4. Bake 10 minutes. ( Mine took 12 minutes). Do not allow them to get brown. Allow to cool 3 minutes. They will be very soft. As the cookies cool the tops will settle . Transfer to cooling rack. Store in airtight container for 1 week.

So that is going to wrap this up for this exceptional food strawberry chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!