Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy konnyaku consommé "steak"!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Easy Konnyaku Consommé "Steak"!. My mother used to make this for me when I was in school! Adjust the amount of soup stock to your taste. If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter.
Easy Konnyaku Consommé "Steak"! is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Take 1 tsp Soup stock granules
- Make ready 1 dash Garlic powder
- Take 1 dash Salt and pepper
- Take If you have it:
- Prepare 1/2 a mini-pack Bonito flakes
Put a little steak sauce in the pan, and pan fry the konnyaku while coating it with the sauce. Cut the konnyaku into bite-sized pieces, top with the steak sauce and garlic and serve. So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters.
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that's going to wrap this up for this special food for dieters: konnyaku garlic steak recipe. Konnyaku Steak is the best friend for any dieters. Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories. Konjac is a plant commonly grow in Asia and it has edible corm. Easy Konnyaku Consommé "Steak"! step by step.
So that is going to wrap it up for this exceptional food easy konnyaku consommé "steak"! recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
