How to Cook Medium Rare Steak
How to Cook Medium Rare Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, how to cook medium rare steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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How to Cook Medium-Rare Steak My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you're cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill. When testing doneness, insert the thermometer on the side, not the top. It will be warm through the middle with a hint of red, and the majority of the centre pink.

To get started with this recipe, we have to prepare a few ingredients. You can have how to cook medium rare steak using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Medium Rare Steak:
  1. Take 2 Beef steak meat
  2. Prepare 1 tsp Salt (or Krazy Salt)
  3. Prepare 1 dash Black pepper
  4. Make ready 50 ml Red wine (or sake)
  5. Take 1 Beef tallow
  6. Prepare Red Wine Sauce
  7. Make ready 1 Red wine left in the frying pan
  8. Make ready 2 tbsp Water
  9. Take 1 tsp Soy sauce, mirin
  10. Get 1/2 tsp Butter

The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. This steak's firm surface should give a bit toward the middle (it will spring back quickly). Flip, rotate, and move to another spot on the grill. When cooking the steak, first grill it for three minutes on one side and then, after lowering the temperature to medium, three to four on the other.

Instructions to make How to Cook Medium Rare Steak:
  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature.
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper.
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes.
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over.
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board.
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done.
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds.
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy.

Flip, rotate, and move to another spot on the grill. When cooking the steak, first grill it for three minutes on one side and then, after lowering the temperature to medium, three to four on the other. After that, cook each side from three to four minutes. The steak should be medium rare. Test for doneness using a digital thermometer.

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