Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready 3-4 ripe bananas
- Take 1/3-1/2 cup peanutbutter according to taste
- Take 1/3 cup honey
- Prepare 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Get 1 teaspoon vanilla extract
- Make ready 1 cup whole wheat flour
- Get 1/2 cup oats grinded in a food processor to flour consistency
- Take 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
