Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get ripe bananas
- Take peanutbutter according to taste
- Make ready honey
- Make ready unsweetened coconut or almond milk (or regular milk)
- Take vanilla extract
- Get whole wheat flour
- Take oats grinded in a food processor to flour consistency
- Take baking soda (carbonato)
- Take baking powder
- Get salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap it up for this special food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
