Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, espresso chocolate wine cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Espresso Chocolate Wine Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Take all-purpose flour
  2. Get unsweetened chocolate powder
  3. Make ready milk
  4. Take ChocoVine Espresso Dutch Wine, chilled
  5. Prepare cardamom
  6. Take pumpkin pie spice
  7. Prepare vanilla extract
  8. Prepare butter, softened
  9. Make ready white sugar
  10. Prepare baking soda
  11. Take eggs
  12. Get nutmeg
  13. Make ready salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up for this special food espresso chocolate wine cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!