Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Make ready Beef fillet one
- Take 1 teaspoon Papaya paste
- Prepare 2 teaspoon Ginger garlic paste
- Get 1 teaspoon Mustard paste
- Take Salt to taste
- Take 1 teaspoon Black pepper
- Make ready 1 teaspoon Soya sauce
- Make ready 1 teaspoon Red chilli powder
- Take Potato for fries 🍟
- Prepare 2 Carrot 🥕
- Make ready half cup Peas
- Get 2 Capsicum
- Make ready 2-3 Green chili
- Take For garlic butter rice
- Prepare 1 cup Rice, soaked n boiled
- Make ready Salt to taste
- Take 2 tablespoon Butter
- Take 1 tablespoon Garlic chopped
- Get For cheese sauce
- Prepare 1 tablespoon Butter
- Get 2 tablespoon Flour
- Make ready 3 tablespoon Milk or as required
- Prepare Salt to taste
- Prepare pinch Pepper
- Take 4 tablespoons Mozzarella cheese 🧀
Serve with beans, rice, and tortillas. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal.
So that’s going to wrap this up for this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
