Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, boston cream pie cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boston Cream Pie Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Boston Cream Pie Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Boston Cream Pie Cheesecake:
- Make ready FOR VANILLA CAKE LAYER
- Get cake flour
- Make ready baking powder
- Make ready vanilla extract
- Get unsalted butter, at room temperature
- Take large egg
- Take salt
- Prepare granulated sugar
- Prepare milk
- Make ready mini chocolate chips, do not use regular, they will sink
- Get FOR CHEESECAKE LAYER
- Make ready cream cheese, at room temperature
- Get granulated sugar
- Get vanilla extract
- Get large eggs
- Prepare sour cream
- Take FOR CHOCOLATE GANACHE GLAZE
- Make ready heavy cream
- Get semi sweet chocolate chips
- Prepare salted butter, at room temperature
- Get FOR GARNISH
- Make ready Sparkle sugar, as needed
- Prepare Fresh berries, as needed
- Get Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
So that’s going to wrap it up for this special food boston cream pie cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
