Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jerk steak with asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jerk steak with asparagus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jerk steak with asparagus is something which I’ve loved my entire life.
Fillet steak Asparagus Oil Garlic Rosemary Black pepper Thyme Butter Steps. Oil, thyme,garlic in pan.wait until oil is hot. This Dish is Sure to Please!! Dynamic Flavor with a Jamaican Kick!
To get started with this recipe, we must first prepare a few components. You can have jerk steak with asparagus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk steak with asparagus:
- Prepare Fillet steak
- Prepare Asparagus
- Make ready Oil
- Make ready Garlic
- Get Rosemary
- Get Black pepper
- Take Thyme
- Make ready Butter
Plate dish as pictured on front of card, placing butter disks on filets. Pat steaks dry with paper towel. Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into.
Steps to make Jerk steak with asparagus:
- Season overnight to infuse
- Oil, thyme,garlic in pan…wait until oil is hot
- Griddle steaks to preference.
- Add asparagus last 5 mins
Place steak on grid over medium, ash-covered coals. Reserve a quarter of the steak for the sushi; cut the rest into. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms. Just season the salmon with the jerk spices and it is ready to go on the grill, pan-grill or skillet. While the salmon cooks, get the glaze going so it is ready when the salmon is ready.
So that is going to wrap it up with this exceptional food jerk steak with asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
