Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my entire life.
Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Pour all sauce in same pan you fried steak and stir well, one boil and remove Put fried mushroom slices and chopped herbs in the sauce and serve Can top up on the steak casserole or serve separately Whosayna's Pepper Steak topped with Mushroom Sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Prepare Steak:
- Take 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Take 1 tbsp Garlic paste
- Take 2 tbsp Vinegar
- Prepare 1 tsp Tenderiser
- Get For Mushroom Sauce:
- Prepare 1 cup Mushroom (slices)
- Get 2 tbsp Butter
- Get pinch Salt
- Take 11/2 cup Milk
- Take 1 cup Double Cream
- Get 1/2 tsp Blackpepper (freshly pounded)
- Get 1 tbsp Garlic (pounded)
- Make ready 1 tbsp Cornflour
- Make ready 1 tbsp Butter
This time, I am going to make it a little bit tasty. Place onions, red peppers and mushrooms in small bowl. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Turn the heat to high and add the mushrooms. Sprinkle the surface of the steaks with ground peppercorns, olive oil and soy sauce. This Pepper Crusted Steak is cooked to perfection in a cast iron skillet then topped with a creamy mushroom sauce. Perfect for holidays and celebratory dinners!
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