Sexy Time Steak (courtesy of the 4 hour chef)
Sexy Time Steak (courtesy of the 4 hour chef)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sexy time steak (courtesy of the 4 hour chef). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sear and bake the sexy time steak. Set your stove to medium or medium-high heat. As such, "Sexy-Time Steak and Pine Pollen Cocktail" isn't a recipe so much as another level in Tim. Before you learn to cook, you must learn to learn.

Sexy Time Steak (courtesy of the 4 hour chef) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sexy Time Steak (courtesy of the 4 hour chef) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sexy time steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Prepare Ribeye or porterhouse steak
  2. Prepare garlic
  3. Make ready Rosemarie
  4. Make ready ghee
  5. Get salt
  6. Take course ground pepper

It also promises to make you a chef in - no, not actually four hours. Courtesy of Martha (sort of) too.. Before you learn to cook, you must learn to learn. Dry […] Recipe of Quick MARINATED RIB-EYE STEAK.

Instructions to make Sexy Time Steak (courtesy of the 4 hour chef):
  1. Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight
  2. Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak
  3. place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry
  4. Preheat Oven to 200°
  5. heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil
  6. rub halved garlic clove on steak serface and then salt and pepper
  7. place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary
  8. Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done
  9. Let steak sit for at least 8 min. then enjoy

Before you learn to cook, you must learn to learn. Dry […] Recipe of Quick MARINATED RIB-EYE STEAK. Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, homemade vegetable soup. It is one of my favorites.

So that’s going to wrap this up for this special food sexy time steak (courtesy of the 4 hour chef) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!