Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jamaican skirt steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jamaican Skirt Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Jamaican Skirt Steak is something which I have loved my entire life.
Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Habaneros give it the heat; brown sugar gives it the sweet. Puree habaneros and oil in a mini food processor fitted with a steel blade until chunky smooth. Pour habanero oil into a medium bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamaican Skirt Steak:
- Make ready worcestershire sauce
- Get dijon mustard
- Prepare olive oil
- Prepare salt and pepper
- Prepare Vida's Jamaican Jerk Spice Rub (see separate recipe)
- Take skirt steak
Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle.
Instructions to make Jamaican Skirt Steak:
- Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
- Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
- Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
- Remove steak from pan and let rest for 10 minutes before slicing against the grain.
- Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!
The two muscles are the diaphragm muscle, called. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. A thin, fibrous cut separating the chest from the abdomen, the skirt steak is actually the cow's diaphragm muscle, and its hardworking location means it's a chewy piece of meat. Indoors or out, or oven broiler.
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