Fruit punch cake
Fruit punch cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit punch cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hello, this is my new channel featuring creative videos on regular basis. In this video it's a perfect cake for any occasion. View top rated Fruit punch bowl cake recipes with ratings and reviews. Fruit punch has endless variations, but the basic formula is pretty similar for every recipe.

Fruit punch cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fruit punch cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit punch cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fruit punch cake:
  1. Prepare parle g and oreo biscuits
  2. Make ready parle g and orange cream biscuit
  3. Make ready baking powder
  4. Prepare sugar
  5. Prepare baking soda
  6. Make ready lemon juice
  7. Get Milk accordingly
  8. Take For syrup -
  9. Prepare mixed fruit jam
  10. Prepare water
  11. Prepare sugar
  12. Get decoration-
  13. Get Canned or fresh fruits blanched in sugar syrup
  14. Get Cherries

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Instructions to make Fruit punch cake:
  1. Grind 1 pkt parle g 1 packet oreo and other dry ingredients in mixer and transfer to bowl.
  2. Repeat the same with parle g and orange cream biscuit and transfer to another bowl to make zebra cake.
  3. Now add milk in both the bowl to form a smooth cake batter.
  4. Now in a greased baking pan add 1 spoon chocolate batter follwed by 1 spoon orange batter.
  5. Repeat the process and then make design with the help of a toothpick.
  6. Preheat the oven and bake the cake for 20 mins at 180 in convection mode.
  7. Boil sugar water and jam in a pan to form syrup.
  8. Once the cake is cool down cut in 2 slices and apply syrup and arrange 1 above another.
  9. Now decorate your cake with canned fruits, nuts, cherries etc.

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