Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with mushroom and creamy tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. After that cook the marinated beef with oil, make sure the pan is hot. Add the mushrooms and garlic and stir, then continue to let them saute until the mushrooms are browned.
Steak with mushroom and creamy tomato sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Make ready For this recipe i prefer tenderloin/ top round/eye round
- Prepare Unsalted butter
- Get Olive oil or cooking oil
- Prepare Salt and black pepper
- Get Woscestershire sauce
- Make ready 3 gloves of garlic
- Get 6 champignon mushroom
- Take For sauce:
- Take 1 tomato
- Prepare Cooking cream
- Prepare Salt and pepper
- Make ready Mixed herbs (any mixed herbs)
- Take I use masterfoods mixed herbs
Pour over warm meat and serve. With the backdoor kitchen ( Steak With Creamy Mushroom Sauce ) you will find the right way for indoor cooking on how to make this dish while still do the adj. This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking.
Steps to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Preheat your lightly oiled pan until just smoking. I use a cast iron skillet, but a frying pan works just as well. Pat steaks dry with paper towel for the best sear and season with salt and pepper just before they go into your pan. Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes and Spinach is a rich, Tuscan inspired recipe that is great over chicken, beef, and pork, or rice and pasta.
So that is going to wrap this up for this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
