Microwave Ferrero Rocher Cake
Microwave Ferrero Rocher Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, microwave ferrero rocher cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Microwave Ferrero Rocher Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Microwave Ferrero Rocher Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Ferrero Rocher Cake:
  1. Make ready sifted plain flour
  2. Get baking powder
  3. Prepare sugar
  4. Get salt
  5. Get cocoa powder
  6. Prepare eggs
  7. Make ready vanilla essence
  8. Make ready oil
  9. Prepare boiled hot water
  10. Make ready milk
  11. Make ready baking soda
  12. Take Ganache
  13. Make ready butter
  14. Prepare milk
  15. Prepare baking chocolate
  16. Make ready chopped almonds or hazelnuts
  17. Make ready Deco
  18. Prepare Ferrero chocolates
  19. Take chopped almonds or hazelnuts
Instructions to make Microwave Ferrero Rocher Cake:
  1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
  2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
  3. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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