Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak Frittata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak Frittata is something which I have loved my entire life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To get started with this recipe, we must first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Prepare 1 cup slices leftover sautéed mushrooms
- Get 2 Tbsp butter
- Make ready 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Make ready to taste Salt & pepper
- Make ready 1/2 tsp dried oregano
- Get 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese. Course/Dish: Eggs Beef Meat Breakfast Steaks and Chops.
So that is going to wrap it up for this special food steak frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
