Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate cupcakes with white chocolate whipped cream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Get CUPCAKES
- Get cake flour
- Get baking powder
- Make ready salt
- Get unsalted butter, at room.temperature
- Get granulated sugar
- Get large eggs
- Prepare white chocolate, chopped
- Take vanilla extract
- Get milk, whole, or any percent you have
- Get WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Take heavy whipping cream
- Prepare white chocolate, chopped
- Get THE CHICKS EASTER DECORATIONS
- Prepare sweetened coconut flakes
- Get yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
- Get mini M&M's
- Take pink small jelly beans
Instructions to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
- In a bowl whisk the flour, baking powder and salt
- In a another bowl melt the white chocolate in the microwave just untill smooth
- In a large bowl beat the butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
- Stir in the flour mixture, alternating with milk untill combined
- Divide batter evenly between the 12 cupcake tins
- Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
- MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
- Beat cold white chocolate cream until light and fluffy
- MAKE COLORED COCONUT FOR CHICKS HAIR
- In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
- FINISH AND DECORATE CUPCAKES
- Frost cupcakes with white chocolate frosting
- Add coconut on top for chicks hair
- Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
So that’s going to wrap it up for this special food white chocolate cupcakes with white chocolate whipped cream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!