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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Take For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Get 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Get 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Prepare Pinch sea salt
14. Make ready For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Make ready Garnishes
20. Prepare Steak sauce
21. Take Horseradish
22. Get Parmesan cheese
23. Take Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve!

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Take your crab, which is heated by now, and place some on top of the asparagus. Top your steak oscar off with glorious Hollandaise sauce, grind some fresh pepper on top, and serve! Don't feel like you have to stick with a tenderloin steak, choose any good steak that you enjoy. It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

So that’s going to wrap it up with this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!