Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsuage steak š. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Atsuage steak š is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Atsuage steak š is something which I’ve loved my whole life. They’re nice and they look fantastic.
Atsuage steak š Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have atsuage steak š using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Atsuage steak š:
- Take 1 block deep-fried bean curd (atsuage)
- Take 2 table spoons soy sauce
- Make ready 2 table spoons sweet sake
- Prepare 1 table spoon butter
- Prepare dried bonito
- Make ready parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak š:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.
So that’s going to wrap it up with this special food atsuage steak š recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!