Crock-Pot Salsbury Steak
Crock-Pot Salsbury Steak

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot salsbury steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

Crock-Pot Salsbury Steak is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock-Pot Salsbury Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Salsbury Steak:
  1. Prepare ground beef
  2. Get dry onion soup mix
  3. Get bread crumbs
  4. Prepare water
  5. Take worcestershire sauce
  6. Get garlic powder
  7. Make ready flour
  8. Make ready oil
  9. Take water
  10. Make ready beef bouillon cubes
  11. Make ready Pepper

You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Salisbury steak is so easy to make when you cook it in your crock pot.

Instructions to make Crock-Pot Salsbury Steak:
  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour.
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.

That is my kind of meal. Salisbury steak is so easy to make when you cook it in your crock pot. The seasoned ground beef patties cook to perfection in the slow cooker. The best part is that you don't have to stand over the stove. Once you quickly brown the Salisbury steak patties in a skillet you transfer them to the crock pot and add gravy ingredients.

So that’s going to wrap this up for this exceptional food crock-pot salsbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!