Chocolate Mousse Cake For A Special Day
Chocolate Mousse Cake For A Special Day

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate mousse cake for a special day. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake For A Special Day is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Mousse Cake For A Special Day is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:
  1. Get [Gateau au chocolat batter]
  2. Prepare Chocolate
  3. Get and 20 grams Granulated sugar
  4. Get Egg yolks (large)
  5. Take Egg white (large)
  6. Take [Chocolate mousse]
  7. Get Chocolate
  8. Take Egg yolks (large)
  9. Make ready Heavy cream (non-dairy heavy cream is ok)
  10. Get ☆ Gelatin
  11. Get ☆ Water
  12. Take Egg whites (large)
  13. Prepare Granulated sugar
  14. Take [To decorate the cake]
  15. Take Your favorite fruits, decorative chocolate, whipped cream
  16. Get [Chocolate tiara ]
  17. Take Excluded from the recipe: melted butter, flour
Instructions to make Chocolate Mousse Cake For A Special Day:
  1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
  2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
  3. Add [Step 2] to the melted chocolate.
  4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
  5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
  6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
  7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
  8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
  9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
  10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
  11. Add the whipped cream into the chocolate mixture from Step 9.
  12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
  13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
  14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
  15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
  16. Decorate as you like.

So that’s going to wrap this up with this special food chocolate mousse cake for a special day recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!