Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and spicy pepper steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Pepper Steak Sriracha sauce really kicks up this ordinary pepper steak. Bold flavors and a different twist on an old standard This was an AllRecipe 's project for July in conjunction with the Bird's Eye® folks using their Recipe Ready® frozen veggies. Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm.
Sweet and Spicy Pepper Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and Spicy Pepper Steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Get Red Bell Pepper
- Get Yellow Bell Pepper
- Get Green Bell Pepper
- Take White Onion
- Get beef stock
- Take Packs of Beef Chuck (thinly sliced)
- Prepare sruracha sauce
- Get brown sugar
- Make ready Creole Seasoning
- Take Minced Garlic
- Take White mushrooms
- Take Cornstarch (for thickness)
In a bowl combine soy sauce, garlic, paprika, ginger, and oil. Add the beef to bowl and stir to coat. In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop.
Instructions to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
In a small cast iron frying pan, slightly char the garlic and jalapeño. Pinch the garlic from its skin and chop. Combine all of the ingredients for the marinade in a large bowl. Add the steaks, cover and refrigerate for at least one hour or more. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth.
So that’s going to wrap this up for this special food sweet and spicy pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
