Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smothered Steak is something which I have loved my whole life. They are fine and they look wonderful.
Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Stir in all remaining ingredients except noodles.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak:
- Get round or chuck steak
- Get flour
- Prepare salt
- Take black pepper
- Make ready Sauce
- Get diced tomatoes
- Take sliced mushrooms
- Make ready green beans
- Make ready diced green onions
- Prepare diced onion
- Take minced garlic
- Make ready beef broth
- Take soy sauce
Let the bread soak for a few seconds and add the ground beef. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in. Place Steak in the Crock pot Season, Sprinkle Flour. Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
Instructions to make Smothered Steak:
- Slice steak into thick strips or cubes
- Toss steak in flour and salt and pepper mixture, coating the meat
- Place meat into crock pot
- Combine sauce ingredients in a large bowl
- Pour sauce over steak in crock pot
- Cook on low for 7-8 hours, or high for 4-5 hours
- Serve over rice or egg noodles
Place Steak in the Crock pot Season, Sprinkle Flour. Add Onions, Bell Peppers, Tomatoes and Soy Sauce. Since it's generally made from a tougher cut of beef, good smothered steak requires a quick browning, then a long, low simmer to reach the juicy, fork-tender state. Set the skillet to medium heat and melt about a half stick of butter. (Use olive or canola oil if you'd rather, or whatever shortening you prefer for browning meat.) Smothered Steak and Gravy. Mom's go to meal when having a big family gathering.
So that’s going to wrap it up for this exceptional food smothered steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
