Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini christmas pudding truffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Christmas Pudding Truffles is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Prepare 100 g 70% dark chocolate
- Prepare 80 g raisins, chopped
- Get 2 tbsp brandy
- Prepare 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Steps to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap this up for this exceptional food mini christmas pudding truffles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
