Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's birmingham eggs benedict dippers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Mike's Birmingham Eggs Benedict Dippers. What kid doesn't love a dish named specifically after them? This version was named for one of our foster daughters who was born in Alabama, wanted Eggs Benedict one morning and just wouldn't wait for the proper ingredients. Mike's Birmingham Eggs Benedict Dippers Hello everybody, it's Jim, welcome to my recipe site.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Birmingham Eggs Benedict Dippers:
- Prepare Birmingham Eggs Benedict
- Take 1 Pillsbury Grands Homestyle Biscuits
- Get 8 Fresh Eggs
- Prepare 1 large Ham Steak
- Prepare 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- Take 1 dash Paprika [for each]
Learn how to make the classic American breakfast dish eggs benedict! Explore best places to eat eggs benedict in Birmingham, Michigan and nearby. Ju Ju's Cafe / Cafe, Restaurant, Pub & bar. My place to go in Birmingham airport, love the eggs benedict with avocado.
Instructions to make Mike's Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You'll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
Ju Ju's Cafe / Cafe, Restaurant, Pub & bar. My place to go in Birmingham airport, love the eggs benedict with avocado. Place a slice of ham on each toast, top with a poached egg and a nice dollop of Hollandaise. Sprinkle with a little paprika for color, and serve. If you want to level up your eggs even further, try modifying the recipe.
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