Mum's 70th Birthday Cake
Mum's 70th Birthday Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mum's 70th birthday cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mum's 70th Birthday Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mum's 70th Birthday Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mum's 70th birthday cake using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mum's 70th Birthday Cake:
  1. Prepare For the cake:
  2. Make ready dairy free spread
  3. Take caster sugar
  4. Take eggs
  5. Make ready self raising gluten free flour
  6. Make ready few drops of red food colouring optional
  7. Get raspberry jam
  8. Make ready For the frosting:
  9. Get dairy free spread
  10. Take icing sugar
  11. Take For the decorations:
  12. Prepare dairy free white chocolate cigarillos*
  13. Prepare floral cake decorations
Instructions to make Mum's 70th Birthday Cake:
  1. Preheat the oven to 180 oC - Grease and line four 5" cake tins - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the four eggs individually, beating well between each addition - Add in the flour and food colouring, if using - Mix until well combined - Split the mixture between the four cake tins - Bake in the centre of the oven for 15 minutes
  2. Remove from the oven and allow to cool before you start decorating - Sandwich the cakes together with the raspberry jam and place on a cake board - Spread the frosting on top of and around the sides of the cake - Place the white chocolate cigarillos round three quarters of the cake - Place your selected floral decorations on top of the cake and down the side

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