Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something which I’ve loved my whole life.
Thinly sliced round steaks dusted with Mexican seasoning are pan-seared in a skillet for a healthy meal that's full of flavor. Whatever cut you choose, make sure the beef achieves a nice golden color. It will have so much flavor. Chicken: If you are going to opt for chicken, use boneless breasts.
To begin with this particular recipe, we must prepare a few components. You can have beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Get Beef fillet one
- Get 1 teaspoon Papaya paste
- Prepare 2 teaspoon Ginger garlic paste
- Prepare 1 teaspoon Mustard paste
- Prepare Salt to taste
- Make ready 1 teaspoon Black pepper
- Make ready 1 teaspoon Soya sauce
- Take 1 teaspoon Red chilli powder
- Prepare Potato for fries 🍟
- Make ready 2 Carrot 🥕
- Get half cup Peas
- Get 2 Capsicum
- Prepare 2-3 Green chili
- Make ready For garlic butter rice
- Get 1 cup Rice, soaked n boiled
- Get Salt to taste
- Prepare 2 tablespoon Butter
- Take 1 tablespoon Garlic chopped
- Make ready For cheese sauce
- Prepare 1 tablespoon Butter
- Get 2 tablespoon Flour
- Get 3 tablespoon Milk or as required
- Take Salt to taste
- Get pinch Pepper
- Prepare 4 tablespoons Mozzarella cheese 🧀
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal. It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving.
So that is going to wrap this up with this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
