Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef steak 🥩 with mushroom sauce🍄🥣. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Remove from heat and keep warm. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page). Preheat an outdoor grill for medium-high heat.
Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Make ready 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
- Take 1 tsp Mustard paste
- Take tsp Salt 🧂1/2
- Get tsp Black pepper 🧂1
- Prepare 1 tbsp Worcestershire sauce
- Make ready 1 tsp Soy sauce
- Take 1 tsp Paprika
- Make ready 1 tsp Garlic powder
- Prepare 1/2 tsp Chilli flakes
- Take 1/2 tsp Italian herbs
- Get Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
- Take by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Prepare Mushrooms 🍄 1 cup/1 tin 🥫
- Make ready 1 medium Onion cut into slices
- Prepare 1 pack cream 200ml
- Prepare Butter and oil for cooking
- Get Vegetables of your choice (sauté them) with salt, pepper, butter
Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce.
Steps to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
- Marinate steak in all spices and refrigerate for 2 hours.
- Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- Add your steak in sauce.
- Serve with sautéed vegetables.
- Enjoy 🍴😋
Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less likely to burn.
So that is going to wrap it up with this special food beef steak 🥩 with mushroom sauce🍄🥣 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
