Steak Diane
Steak Diane

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak diane. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steak Diane is something that I have loved my entire life.

Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak diane using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:
  1. Get 2 lb Steak
  2. Make ready 2 tbsp butter
  3. Take 2 tbsp Olive oil
  4. Get 1/4 cup cognac or Brandy
  5. Get 1/4 cup Shallots (minced)
  6. Get 1/2 cup freshly chopped parsley
  7. Take 1 cup sliced mushrooms
  8. Get 1 tbsp Worcestershire sauce
  9. Make ready 1/2 tsp Dijon mustard
  10. Get 1/4 cup Madeira
  11. Prepare 1 Salt and pepper to taste (optional)

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot.

Instructions to make Steak Diane:
  1. Cut meat into 3/4" thick
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides
  3. Smear brandy/cognac over meat and ignite
  4. Let flames burn out and transfer to a platter
  5. Pour all but 2 tablespoons of butter and oil
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender
  7. Add Worcestershire sauce, Dijon mustard and Madeira
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through
  9. Arrange steaks on a platter and spoon sauce over the top
  10. Season with salt and pepper to taste (optional)

You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper. Quickly sauté the steaks for up to a minute on.

So that’s going to wrap this up with this special food steak diane recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!