Steak/Rib/Roast Rub for BBQ or Smoking
Steak/Rib/Roast Rub for BBQ or Smoking

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak/rib/roast rub for bbq or smoking. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak/Rib/Roast Rub for BBQ or Smoking Ralph H. Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. Grill over searingly hot coals or on the hotplate of your barbecue until the steak is done to your liking.

Steak/Rib/Roast Rub for BBQ or Smoking is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak/Rib/Roast Rub for BBQ or Smoking is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook steak/rib/roast rub for bbq or smoking using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Make ready 2 Cups Light Brown Sugar
  2. Take 2 TBSP Chili Powder
  3. Get 2 TBSP Garlic Powder
  4. Make ready 1 1/2 TBSP Minced Onion
  5. Take 1 1/2 TBSP Paprika
  6. Get 1 TBSP Black Pepper
  7. Prepare 1 TBSP Dried Parsley
  8. Get 2 TSP Himalayan Salt
  9. Prepare 2 TSP Ground Mustard Seed
  10. Take 1 1/2 TSP Cumin
  11. Get 1 1/2 TSP Ground Celery Seed
  12. Prepare 1 TSP Ground Coriander
  13. Get 1/2 TSP Cinnamon

It is more common to see these cuts braised low and slow in an oven or cooked in a pressure cooker. The results are fall-off-the-bone, moist meat. But, you shouldn't dismiss the amazing flavor and texture that smoking or grilling beef ribs can achieve. In Memphis, the rub is the most important ingredient aside from the meat.

Steps to make Steak/Rib/Roast Rub for BBQ or Smoking:
  1. Mix all spices together. Be sure to break up the brown sugar so it doesn’t clump.
  2. Add some oil or some soy sauce and rub it around the meat. Then sprinkle spice rub and massage in.
  3. Roast it, Smoke it, or use it to grill - Enjoy!

But, you shouldn't dismiss the amazing flavor and texture that smoking or grilling beef ribs can achieve. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis-style barbecue. While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast.

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