Mint-choc Christmas cake #festivedish
Mint-choc Christmas cake #festivedish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint-choc christmas cake #festivedish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mint-choc Christmas cake #festivedish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mint-choc Christmas cake #festivedish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mint-choc Christmas cake #festivedish:
  1. Make ready margarine/butter
  2. Prepare sugar (reduce or add as preferred)
  3. Take Self rising flour
  4. Take Mint essence
  5. Take Mint chocolate (Cadbury’s packet)
  6. Take eggs
  7. Make ready cocoa powder
  8. Take milk
  9. Prepare strong black coffee
  10. Prepare vanilla essence
  11. Prepare For the icing glaze
  12. Take icing sugar
  13. Prepare lemon juice/ orange juice
  14. Prepare Zest of lemon/ orange
  15. Take Decorations
  16. Make ready skittles
  17. Take Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
  1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
  2. First melt the chocolate in a microwave until smooth
  3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
  4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
  5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
  6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
  7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
  8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
  9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
  10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

So that is going to wrap this up with this special food mint-choc christmas cake #festivedish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!