Bisscut cake
Bisscut cake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bisscut cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Decorated Oreo Biscuit Cake in Pressure Cooker Eggless Oreo cake without oven recipe with Frosting. Biscuit cake (no bake chocolate biscuit cake). Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William.

Bisscut cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bisscut cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bisscut cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bisscut cake:
  1. Take hide & seek
  2. Make ready oreo
  3. Prepare milk
  4. Make ready baking soda
  5. Get sugar
  6. Prepare dry fruits for garnishing

Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. I had got a few recipe requests to add a no-bake cake made with parle g biscuit. Find biscuit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Bisscut cake:
  1. In a blender crush bisscuts to a fine powder. Now add milk,sugar,baking soda and blend well. Adjust the quantity of milk in a way it is of pouring consistency.
  2. Now take a bowl add mixture on it. Microwave on high for 4-5 mints.
  3. Take it out on the dish carefully.
  4. Now bisscut cake is ready. Garnishing with dry fruits.

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So that’s going to wrap this up for this special food bisscut cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!