Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry angel food cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Angel Food Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Prepare 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Prepare 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Take 244 calories
  9. Take 5 g fat
  10. Take 9 mg cholesterol
  11. Get 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Prepare 3 g protein
Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap this up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!