Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak & chicken fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A steak is a meat generally sliced across the muscle fibers, potentially including a bone.
Steak & Chicken Fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steak & Chicken Fajitas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Chicken Fajitas:
- Prepare 1/4 cup olive oil
- Prepare 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Prepare 2 tbsp. Worcestershire sauce
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Take 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Make ready 1 (14.25 oz) low sodium beef broth
- Take 1 lb flank steak
- Get 1 lb skinned boned chicken breast
- Get 1 red bell peppers, each cut into 12 wedges
- Make ready 1 green bell peppers, each cut into 12 wedges
- Make ready 1 yellow bell peppers, each cut into 12 wedges
- Take 1 large onion cut into 12 wedges
- Make ready 16 (6 inch) fat-free flour tortillas
- Get 1 cup bottled salsa
- Get 1/4 cup low-fat sour cream
- Make ready 1/2 cup chopped fresh cilantro
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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