Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Beef & Bok Choy Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef & Bok Choy Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Take 2 tbsp soy sauce
  2. Get 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Take 1 tbsp honey
  5. Take 2 garlic cloves, minced
  6. Get 1 Coarse salt and ground pepper
  7. Take 1 lb skirt steak, thinly sliced crosswise
  8. Make ready 1 tbsp cornstarch
  9. Take 1 tsp vegetable oil
  10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
  11. Make ready 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Take 1 Cooked rice, for serving
  13. Take 1/4 cup peanuts, chopped

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Steps to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

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