Dad's birthday cake
Dad's birthday cake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dad's birthday cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello guys thank you so much for always checking out my channel and watching my videos. I love making it for you. Here is my latest cake for this coming. See more ideas about Dad birthday cakes, Dad birthday and Jack daniels birthday.

Dad's birthday cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dad's birthday cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dad's birthday cake using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dad's birthday cake:
  1. Prepare flour
  2. Make ready sugar
  3. Get eggs
  4. Prepare milk
  5. Take unsweetened cocoa powder
  6. Take raisins
  7. Get nescafe
  8. Take white fondant
  9. Make ready dark purple food color
  10. Make ready red food color
  11. Get little box of dry gelatine powder
  12. Make ready sugar
  13. Make ready powder sugar for dusting the surface for fondant
  14. Take red currants for decoration
  15. Prepare blueberry for decoration
  16. Get ananas jam
  17. Prepare butter
  18. Take black chocolate (used to cover a cake)
  19. Take little boxes of baking powder
  20. Take tiramisu cream base + 100 ml milk to make it
  21. Prepare chocolate mousse powder + 100 ml milk to make it

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Instructions to make Dad's birthday cake:
  1. Mix the ingredients for the sponge cake (flour,eggs,sugar,cocoa, coffee, milk and raisins and baking powder) with a mixing machine until creamy but not too liquid.
  2. Take some butter and butter up the inside of the cake shape that you will use for baking the sponge cake. (I used a circular shape which you can take the bottom off,and its metal. But silicone is good too)
  3. Pour the raw sponge cake "pasta" into the baking shape and bake it in the oven till the fork comes out clean, on 200 degrees celsius.
  4. When the sponge cake is ready let it cool and cut off the bump from the top to get the lower part of the cake.
  5. Cut this big spongy part in two parts vertically and cream the lower part with ananas jam and then put the mix of tiramisu und chocolate mousse on it and pur back the top part.
  6. Next melt the black choco with butter and cover the bottom part of the cake with it carefully.
  7. Now put aluminium foil into a rounded pot (which is smaller then the cake shape) and scrumble the previously cut off sponge cake in the pot. Put melted butter on it and ananas jam and mix well.
  8. Now push this mixture as hard as you can in the pot so it takes the shape of it. This is how we made the smaller cake on top
  9. Cover this smaller cake with a thin layer of white fondant and put it on top of the big cake.
  10. Now mix the purple food paint with a hangful of white fondant and create the flowers for decoration from it. Also make white flower fondants.
  11. Next we create the red gelatine roses. One little bag of dry dust gelatine is mixed with 4 tbs water and 4 tsp sugar and heated up. Mix it well while its hot n put it in the silicone rose shapes then to the fridge. Decorate the cake with it when ready
  12. Decorate with fresh blueberries and red currants. Ready!!!

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