Black and White Cake
Black and White Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, black and white cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black and White Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Black and White Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black and White Cake:
  1. Take recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
  2. Get recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
  3. Get whole recipe Leah's Chocolate Buttercream Frosting
  4. Make ready Chocolate Fondant (also on my profile)
  5. Make ready Basic Rolled Fondant (another recipe from my profile)
Steps to make Black and White Cake:
  1. Cut each layer in half. Reserve 1 half of each layer.
  2. Apply chocolate frosting to top of 1 white half and 1 chocolate half.
  3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
  4. Coat the cut side straight edges of each half with chocolate frosting.
  5. Push both halves together to form one whole round cake.
  6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
  7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
  8. Push the 2 halves together to form one circle.
  9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
  10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
  11. Trim the excess fondant
  12. Enjoy!

So that’s going to wrap it up for this special food black and white cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!