Steak Fajita Quesadilla
Steak Fajita Quesadilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Fajita Quesadilla is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Steak Fajita Quesadilla is something that I’ve loved my whole life. They are nice and they look fantastic.

Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen. Upgrade to ribeye and make an easy fajita seasoning for fabulously tender and flavorful meat.

To get started with this recipe, we must first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Fajita Quesadilla:
  1. Take 1 lb skirt steak
  2. Take 2 tbs olive oil
  3. Make ready to taste S&p
  4. Take 1 tsp chili powder
  5. Take 1 tsp cumin
  6. Make ready 1 onion slided
  7. Take 4 cloves garlic sliced
  8. Take 2-3 bell peppers, sliced
  9. Get 1 jalepeno, sliced
  10. Get 2 tbs butter
  11. Take 1 (10 pk) tortillas
  12. Prepare 1 bag Mexican shredded cheese
  13. Take Favorite sides: avocado, salsa, sour cream

Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.

Steps to make Steak Fajita Quesadilla:
  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat. Place one tortilla onto a clean work surface. A fajita steak quesadilla is the perfect way to stretch a little bit of beef into a meal that's filling enough to feed the whole family!

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