Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini christmas pudding truffles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mini Christmas Pudding Truffles is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Make ready butter
- Make ready 70% dark chocolate
- Take raisins, chopped
- Make ready brandy
- Get ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that is going to wrap it up with this special food mini christmas pudding truffles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
