Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, skye's bottom round steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Skye's Bottom round steak. Grill this for my granddaughter, Skye This time I got a Philly steak sandwich but last time I was there an omelet. The breakfast foods really are delicious. The service is always fantastic too.
Skye's Bottom round steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Skye's Bottom round steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook skye's bottom round steak using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Skye's Bottom round steak:
- Take 3/4 lb bottom round steak
- Prepare 1 tsp Skye's steak seasoning see attached recipr
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 tbsp balsamic vinegar
This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom round steak can be challenging to cook.
Instructions to make Skye's Bottom round steak:
- Season the steak with Skye's steak seasoning. Add baslamic vinegar to a zip lock bag. Marinade the steaks in the zip lock bag. - - https://cookpad.com/us/recipes/355784-skyes-steak-seasoning
- When the fire on the grill is dying down good and hot add the steaks grill till done
- Serve hope you enjoy
Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. Bottom round steak and a few kitchen staples is comfort food. When the leaves start to fall and the temperatures drop it's time for something hearty.
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