Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple cake using 16 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cake:
- Make ready Refined flour
- Take powdered sugar
- Make ready Baking powder
- Take Baking soda
- Prepare condensed milk
- Take vanilla essence
- Take oil
- Take Milk
- Take Butter
- Get tin Pineapple chopped
- Make ready Sugar
- Make ready Double whipped cream
- Get Pineapple emulsion
- Make ready Green colour
- Take White chocolate melted
- Get Black colour fondant
Instructions to make Pineapple Cake:
- Preheat the oven at 200degree Celsius.
- Sieve the flour,baking powder and baking soda.
- Grease the baking tin well wit butter.
- Sprinkle flour and tap.
- In a big bowl soften the butter with beater.
- Add the powdered sugar and blend it well.
- Add condensed milk and beatcontinuously for 7 to 8 minutes.
- Add milk and beat.
- Add oil and vanilla essence chopped tin pineapple.
- Beat for more 5 mins.
- Transfer batter to tin and tap it.
- Bake at 180 degrees for 40 mins.
- Beat whipped cream add yellow emulsion and keep in freezer.
- Check the cake by toothpick an take it out as done.
- Let it cool for 1hour.
- Transfer cake to icing board.
- Cut layers of cake.
- Take base layer put thin layer of icing repeat the process till top layer.
- Cover all over cake with thin layer icing.
- With star nossel make cover cake with small stars.
- In a bowl take white chocolate add green colour to it.
- Make leaves of butter paper frezzeer it till set.
- Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
- Lastly stick eyes mouth and leaves on cake.
So that is going to wrap it up for this special food pineapple cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
