Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malasugue fish steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

Malasugue Fish Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Malasugue Fish Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Prepare 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Prepare 1/4-1/2 cut of butter
  5. Prepare 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Take 1 tablespoon cornstarch
  10. Make ready 1 tablespoon worcestershire sauce (depends on your taste)

Malasugue Fish Steak This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.

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