Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 香蒜牛排汁 (Garlic Steak Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.
My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. Steak plays a hidden role on the café's menu and in the hearts of diners here. The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare.
To get started with this recipe, we must prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Get Some Butter
- Prepare Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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