Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Take 1/2 cup curd (wet ingredient)
- Make ready 1/4 cup oil (wet ingredient)
- Take 1/4 teaspoon pine apple essence (wet ingredient)
- Make ready to taste Honey (wet ingredient)
- Prepare 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Get 1/2 teaspoon baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Get 100 gm fresh cream
- Prepare 3-4 tablespoon honey
- Get as needed Pine apple essence
- Get Pine apple syrup
- Take 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that’s going to wrap it up with this exceptional food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
